2 tablespoon lemon juice
4 tablespoon soy sauce
1/2 teaspoon salt
1 tablespoon sugar
1/2 cup water
1 1/2 pounds broil steak sliced into strips
2 cups onions, sliced thin
3 tablespoon vegetable oil
1 tablespoon cornstarch dissolved into 2 tablespoons water
Procedure:
Combine the lemon juice, soy sauce, salt, sugar and water in a cup. Pour the mixture over the beef slices and marinate for at least 30 minutes. In a skillet, saute the onions in the oil until they are transparent. Add the beef and marinade liquid to the onions and stir - fry over high heat for 7 - 10 minutes. Add the cornstarch mixture to the liquid and cook, stirring for 3 to 3 minutes more. Serve with rice.