Pork Adobo

Pork adobo is the most simplest recipe I know. It is one of the best Filipino dish serve during dinner at home or even during parties. That's one of my son's favorite food adobo with rice and coke. That's why we love to cook adobo at home and I can easily cook that recipe by following these ingredients and procedures:

Ingredients:

1/3 cup vinegar
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 teaspoon salt
3 bay leaves
1/2 teaspoon black pepper
1/2 cup water
1 1/2 pounds pork cut into
2-inch cubes
3 cloves garlic, minced
1 tablespoon sugar

Procedures:

All you have to do is to combine all the ingredients except the meat and oil in a medium saucepan that is not aluminum. Add the meat to the sauce and marinate for at least 30 minutes. Then simmer, covered for 1 hour or until the meat is tender. Remove the meat and reserve the sauce. Heat the oil in the skillet and brown the meat in all sides of the skillet. Drain off the excess oil. Add the reserved sauce to the meat and heat for a few minutes, stirring and scraping the sides of the skillet. Serve with rice.